Job Overview We are seeking an experienced restaurant operations manager to oversee the day-to-day activities of our restaurant. The ideal candidate will have a proven track record of success in managing store employees, controlling labor costs, and meeting performance goals. Recruit, train, and manage a team of skilled professionals E nsure that all operational standards are exceeded and health and safety regulations are upheld Manage inventory and control food costs through efficient supply chain management Meet and exceed sales targets by implementing effective marketing strategies Review and complete paperwork in a timely manner to maintain accurate records Provide exceptional customer service and maintain a positive work environment Minimum 1 year experience in restaurant management Outstanding interpersonal and communication skills Strong leadership and problem-solving skills Ability to empower team members to achieve their full potential Our restaurant offers a competitive salary and benefits package, including opportunities for career advancement and professional development. We are committed to providing a safe and inclusive work environment. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer service, we encourage you to apply.