Job Title: Restaurant Manager

Job Summary:

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have a passion for the hospitality industry and a commitment to providing exceptional customer service. This role requires strong leadership skills, the ability to manage a diverse team, and a focus on achieving operational excellence.

Key Responsibilities:

- Manage all aspects of restaurant operations, including staff management, inventory control, and customer service.

- Ensure compliance with health and safety regulations and maintain a clean and organized environment.

- Develop and implement strategies to improve customer satisfaction and increase sales.

- Train, mentor, and evaluate staff performance, fostering a positive work environment.

- Handle customer inquiries and resolve any issues in a professional manner.

- Monitor financial performance, including budgeting, forecasting, and cost control.

- Collaborate with the kitchen team to ensure high-quality food preparation and presentation.

- Maintain relationships with suppliers and vendors to ensure timely delivery of products.

Skills and Qualifications:

- Proven experience as a Restaurant Manager or in a similar role.

- Strong leadership and team management skills.

- Excellent communication and interpersonal abilities.

- Knowledge of restaurant management software and point-of-sale systems.

- Ability to work in a fast-paced environment and handle multiple tasks.

- Strong problem-solving skills and attention to detail.

- Flexibility to work evenings, weekends, and holidays as needed.

We are an equal opportunity employer and welcome applications from all qualified individuals.

Education/Formal Training:

• Bachelor’s degree in hospitality or 3+ years experience in related field preferred.

Experience:

• 3+ years in restaurant management or equivalent leadership role.

Knowledge/Skills:

• Strong leadership and decision-making skills.
• Expertise in food and beverage service operations.
• Knowledge of restaurant financial management and reporting.
• Excellent communication and conflict-resolution abilities.
• Familiarity with POS systems and restaurant software.
• Flexibility to work evenings, weekends, and holidays.