Restaurant General Manager

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Job Summary
An established, high-volume scratch kitchen restaurant is seeking a driven, experienced Restaurant General Manager to join their team. This is a rare opportunity to lead within a well-regarded, family-oriented restaurant group with long-standing roots and a clear path for growth. The ideal candidate is a hands-on, system-minded leader passionate about accountability, culture, and operational excellence. Restaurant General Manager Benefits/Compensation: Competitive base salary starting at $75,000+
Performance-based bonuses
Flexible scheduling and vacation time
Career path toward regional leadership or multi-unit opportunities Restaurant General Manager Requirements/Responsibilities: 3+ years full-service Restaurant General Manager experience in $3M+ operations
Oversee all FOH and BOH operations in a scratch kitchen, high-volume environment
Extensive experience managing a craft beer and beverage program
Lead and develop a team of 30+ employees
Implement and enforce systems, SOPs, and performance tracking
Ensure exceptional service, cleanliness, and team accountability
Control labor, food, and beverage costs using structured KPIs
Strong leadership, communication, and team-building skills #post
Katie Nemecek
Location:
Painesville

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