An established, high-volume scratch kitchen restaurant is seeking a driven, experienced Restaurant General Manager to join their team. This is a rare opportunity to lead within a well-regarded, family-oriented restaurant group with long-standing roots and a clear path for growth. The ideal candidate is a hands-on, system-minded leader passionate about accountability, culture, and operational excellence. Restaurant General Manager Benefits/Compensation: Performance-based bonuses Flexible scheduling and vacation time Career path toward regional leadership or multi-unit opportunities Restaurant General Manager Requirements/Responsibilities: 3+ years full-service Restaurant General Manager experience in $3M+ operations Oversee all FOH and BOH operations in a scratch kitchen, high-volume environment Extensive experience managing a craft beer and beverage program Lead and develop a team of 30+ employees Implement and enforce systems, SOPs, and performance tracking Ensure exceptional service, cleanliness, and team accountability Control labor, food, and beverage costs using structured KPIs Strong leadership, communication, and team-building skills