Restaurant General Manager

All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.

We are a well-established restaurant group with over 40 years of experience and restaurants in multiple locations. We are seeking a dynamic and high-energy General Manager to join our team at one of the most exciting new spots in town. Our concept is very unique, and the individual we hire must match the vibe and elevate it!

We are seeking an experienced, motivated General Manager to oversee the daily operations of our restaurant. The GM will be responsible for managing staff, ensuring guest satisfaction, and maintaining profitability and day-to-day operations.

Key Responsibilities: ● Lead, train, and motivate front and back-of-house staff ● Set up and install systems and procedures for all aspects of business ● Ensure high levels of customer satisfaction through excellent service ● Monitor food and beverage quality and consistency ● Hiring, managing, scheduling, staffing, and labor costs ● Oversee inventory, purchasing, and vendor relationships ● Ensure compliance with health, safety, and labor laws ● Analyze financial reports to improve profitability ● Foster a positive and productive work environment

Qualifications: ● 3+ years of experience as a General Manager or equivalent in a full-service restaurant ● Strong leadership, communication, and organizational skills ● Proven ability to manage budgets, staff, and operational goals ● Knowledge of POS systems and restaurant software ● Excellent problem-solving and decision-making abilities ● Passion for hospitality and high standards of service

What We Offer: ● Competitive salary ● Health benefits ● Paid time off