Restaurant General Manager- Roseville

22 Days Old

Job Description

Job Description

GENERAL MANAGER - FULL TIME ROSEVILLE, CALIFORNIA


Were not just selling sandwiches and salads. Were selling Happy!

We are looking for a talented GENERAL MANAGERwho can lead a team of happy, friendly foodies.

Were Looking for Managers that have the following:

  • 3+ years of high-volume restaurant or related hospitality management experience
  • Strong coach gives effective feedback, grows the team every day
  • Organized deadline-oriented and focused on driving results
  • Ready to master every position in the restaurant before trying to teach someone else
  • Cares about people builds relationships with guests and team members
  • Humble eager to learn from a dynamic, growing restaurant group
  • Experience with managing a large team
  • Proficient with Microsoft Office
  • Comfortable in the kitchen, skilled at ordering & inventory

Must Haves:

  • Minimum of 3 years of GM restaurant management experience
  • Can meet our attire standards no neck tattoos, long beards, fake eye lashes, and long acrylic nails (see attire policy attached).
  • Grit and resilience has previous experience working tough shifts, but is able to share examples of how they grew and powered through those tough days see interview guide.
  • Ability to coach and develop team members in a supportive and caring way see interview guide.
  • Has been apart of restaurant concepts that are systematic and structured not mom & pop style.
  • (knows how to use scheduling platforms, has done inventory, has been a part of managing company roll outs (new menus, systems, initiatives).
  • Volume & Team size Has been a GM at a restaurant concept that does over 40k per week in sales and overseen teams of 20+

Nice to have:

  • Kitchen experience if they do not, at least has a strong desire to learn we will teach
  • Has knowledge on managing COGs & Labor / can speak to key metrics in their current role (ex: food cost %, actual vs theoretical, labor %, ideal labor hours). If you cannot get granular here, that is okay, but great if you can.
  • Has experience managing a fast casual restaurant experience

Competitive Pay:

  • All Managers are paid on a bi-weekly basis

Schedule:

  • Full-Time Availability
  • We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays


Perks and Benefits:

  • Health, Dental, Vision, Life Insurance
  • 401(k) Match, and other ancillary benefits
  • Vacation - Up to 2 weeks of vacation per year!
  • Paid Sick Leave
  • Employee assistance program
  • Bonus Program
  • Parking & Transit Reimbursement
  • Discounted tickets through Tickets at Work
  • Pet Insurance
  • Gym Memberships
  • Free and delicious meals on every shift!
  • Clear path for growth and development





#LI-MM1

#LI-OnSite



Location:
Roseville
Job Type:
PartTime
Category:
Food

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