A premier fine dining restaurant is hiring an Assistant General Manager for its upscale concept. You must thrive in a high-volume, fast-paced environment and uphold the stellar service standards of the restaurant's brand and reputation. Contemporary, elevated dining with dinner service only. Responsibilities: Supervise and coordinate all FOH activities Oversee guest services and resolve issues Wine service Reservation system Train and manage personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations ? Benefits: Health insurance Bonus Competitive Salary Room for growth