Restaurant Assistant General Manager

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General Manager – Dallas, TX – Up to $120k We’re partnering with a high-profile hospitality group known for creating buzz-worthy dining experiences that mix incredible food, vibrant atmosphere, and top-tier service. This is an exciting opportunity for a hands-on, high-energy Assistant General Manager with a fun, get-it-done attitude to lead an established restaurant and drive success in a fast-paced, high-volume environment. Responsibilities: Oversee daily Front of House operations, ensuring staff performance aligns with company standards. Lead, coach, and mentor managers and hourly team members to deliver exceptional service and uphold company culture. Manage scheduling, hiring, training, and performance evaluations for FOH staff. Monitor and control financials including labor, costs, and revenue to meet budget targets. Uphold business best practices, including compliance, disciplinary actions, and employee relations. Maintain guest satisfaction through strong service standards, issue resolution, and promotional engagement.
Skills and Experience:
Proven senior-level restaurant operations with experience leading premium, guest-focused concepts. Proven success managing high-volume venues ($15M+), ideally as an Assistant General Manager Strong floor leader with deep expertise in FOH systems, service standards, and team dynamics. Inspirational manager who blends accountability with mentorship to elevate performance. Comfortable in bold, high-energy environments with the ability to adapt quickly and bring a strong industry network.
Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!
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Location:
Dallas

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