Job Title: Prep/Pantry Cook

Are you the right applicant for this opportunity Find out by reading through the role overview below. Location: Mulholland Tennis Club Position: Full Time Hourly Rate: $19-20 per hour (depending on experience)

Mulholland Tennis Club is seeking a motivated and reliable Prep Cook (Cook 3) to join our culinary team. This position is crucial for the preparation and presentation of high-quality food in a fast-paced, professional kitchen environment. If you are dedicated, skilled, and enjoy working as part of a team, we want to hear from you!

Schedule:

Must be available Tuesday through Sunday. Afternoons and Evenings.

What You'll Do:

A candidate seeking a position such as Pantry/Prep or Cook 3 is responsible for the day-to-day operations of our kitchen's food preparation by setting up the assigned station, to include all food items, preparation equipment, plate ware, food ingredients, garnishes, and supply items needed for effective operation of the station.

Responsibilities also include maintaining the upkeep and cleanliness of all kitchen areas and equipment in compliance with County and State requirements.

Your Key Responsibilities:

Have a broad knowledge of our restaurant's food offerings. Possess a strong familiarity with food service regulations and proper food handling procedures. Fluent in cooking methods, quality standards, kitchen rules and restaurant policies and procedures. Always comply with our standard portion sizes, recipe specifications, cooking methods, quality standards, kitchen rules and restaurant policies and procedures. Perform meal-prep activities known as "Mise en Place" for assigned station (chopping vegetables, cutting fish and meats and washing fruit) Portion food products prior to cooking according to standard portion sizes and recipe specifications. Check food plating, temperature and portions for all station dishes Monitor and aide control of food waste. Perform station opening/closing and side work duties for each shift Promptly report equipment issues and food quality problems to the Restaurant Manager on duty Ensure all preparation areas are clean and equipment is sterilized as per health code standards. Be available to fill in as needed to ensure smooth and efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor. Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure. Embody and deliver on exceptional service and hospitality requirement

What We Are Looking For:

Over 2 years of previous and relevant experience in a high-end, high-volume restaurant. The ability to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, training materials, and procedure manuals and recipes. Must have a flexible schedule, available to work afternoon, evening and/or weekend shifts and holdiays Must possess a valid Food Handler Card at the time of hire. Must be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting. Must be able to lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds. Must be eighteen (18) years of age or older Serious applicants only apply In Person interview will be required Located at the top of Hollywood Hills reliable transportation required, not conveniently a near public transportation stop

Job Type: Part-time

Pay: $19.00 - $20.00 per hour

Expected hours: 30 - 40 per week

Benefits: 401(k) matching Health insurance Paid sick time Paid time off

Experience: Kitchen: 1 year (Required)

Location: Los Angeles, CA 90046 (Required)

Shift availability: Night Shift (Preferred)

Ability to Commute: Los Angeles, CA 90046 (Required)

Ability to Relocate: Los Angeles, CA 90046: Relocate before starting work (Required)

Work Location: In person