Prep Cook

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Scramblers is looking for Prep Cook's to join our team! Assist in all kitchen operations ensuring the restaurant and company standards of quality and service are met. Assist in preparing quality products through consistent execution of all prep lists for the cooking process and according to company standards. Maintain a safe and clean kitchen area.
Requirements: Lift and carry up to 70 lbs. Up to 20 times a shift. Frequent bending and stooping. Work frequently in a hot and damp environment. Use of hands is required 100% of the time. Stand, move, & walk all of 6-8 hour shifts. Must be able to hear other personnel's requests in the midst of loud background noise. Must be able to read, organize and execute all prep lists. Must be able to pass any safety & sanitation validation &/or testing. Ability to maintain a calm demeanor in a fast-paced, high-intensity environment. Wear proper dress code attire.
Accountabilities: Keep manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance, and positive events) and take prompt corrective action where necessary or suggests alternative courses of action. Help create a positive working environment with positive actions. Discusses production priorities with the manager and line cooks. Perform all position responsibilities and performance objectives in a timely and effective manner in accordance with established company policies and procedures. Maintain a favorable working relationship with all company employees to foster and promote a cooperative working atmosphere, which will be conducive to maximum employee morale, productivity, and efficiency. Set up station and locate necessary utensils and equipment for food preparation. Keep updated on recipe changes & produces assigned items exactly according to recipes. Prepare items with the necessary measuring devices and scales to control food costs.
Primary Responsibilities:: Prepare all prep lists according to recipe requirements and adhere to product sensitivity. Ensures that all prepared food meets the standard of excellence of ABEA. Control & promote kitchen cleanliness by constantly “working clean”. Ensure a safe working environment to reduce the risk of injury and accidents by maintaining an orderly work station. Notify the manager promptly of any problems. Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products. Complete assigned work for stocking and setting up work station. Clean and sanitize on a routine basis. Ensure proper rotation of all products and stock products to determined pars. Label & date all perishable items to ensure freshness standards are met. Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Take prompt corrective action where necessary or suggests an alternative course of action that may be taken. Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
Benefits: Flexible Schedule Evening's off Competitive pay Career Growth Employee Discounts Friendly Co-Workers Scramblers got its start in 1989, when Phil and Shain Buerk opened the first location on Secor Road in Toledo, Ohio. Originally named Cafe Marie, after Shaine's mom Deby Marie, family was at the heart of everything Scramblers did. Using Phil's original recipes and their combined years of restaurant experience, Scramblers quickly became known as the 'best breakfast in town.'
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Location:
Lewis Center
Job Type:
PartTime

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