New Restaurant Opening, located at Phoenix Art Museum. Training Expected to start early September.

As a prep cook, you will prepare food ingredients and assist with kitchen tasks, such as washing, chopping, and cleaning produce, while also ensuring the kitchen is organized and safe.

Key Duties:

• Food Preparation:
  • Washing, chopping, and cleaning produce.
  • Preparing ingredients for cooking (e.g., slicing, dicing, measuring).
  • Seasoning and garnishing dishes.
  • Assisting with the preparation of batched prep items.
• Kitchen Organization & Cleanliness:
  • Maintaining a clean and organized workspace.
  • Washing dishes, pots, pans, and utensils.
  • Storing food and supplies properly.
  • Unloading, inspecting, and storing raw ingredients and supplies.
• Other Responsibilities:
  • Assisting line cooks and chefs with various tasks.
  • Following health and safety regulations.
  • Ensuring proper food handling and storage.
  • May be responsible for stocking ingredients and re-ordering supplies.
• Skills/Requirements:
• 
  
  • Safe food handling and knife skills.
  • Attention to detail.
  • Ability to work in a fast-paced, high-volume environment.
  • Ability to multi-task and stay calm under pressure.
  • Teamwork and communication skills.
  • Must be able to lift 50 lbs.
  • Must be able to be on your feet for long periods.
  • Must have or be able to acquire an AZ Food Handlers card from an accredited program.
  • Must be able to reliably commute to work.

Employment is contingent upon successful completion of a background check and E-Verify eligibility verification.