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JOB TITLE – Prep Cook

DEPARTMENT – The Roof

REPORTS TO – Sous Chef/Executive Chef

 
SUMMARY 
The Prep Cook plays a vital role in supporting the culinary team and ensuring the kitchen runs smoothly for The Roof Restaurant’s fine dining experience. Working under the direction of the Executive Chef and Sous Chef, this position is responsible for preparing ingredients, following precise recipes, and maintaining a clean and organized work area. The ideal candidate is dependable, detail-oriented, and passionate about creating the foundation for high-quality dishes.

 
JOB ENVIRONMENT 
Primarily works indoors in a high-pressure, fast-paced kitchen environment. Frequently exposed to heat, steam, sharp utensils, and commercial kitchen equipment. Requires the ability to work evenings, weekends, and holidays. Physical demands include standing for extended periods, lifting and carrying up to 50 pounds, and safely operating kitchen tools and appliances.

SKILLS, EDUCATION AND QUALIFICATIONS 

•         Prior prep cook or kitchen experience in a fine dining or upscale restaurant preferred

•         Strong knife skills and knowledge of basic culinary techniques

•         Ability to follow detailed recipes and portioning specifications

•         High attention to detail and commitment to consistent quality

•         Excellent time management and organizational skills

•         Ability to work collaboratively in a team-oriented environment

•         ServSafe certification or equivalent food handler’s permit preferred

•         Punctual, dependable, and willing to learn

ESSENTIAL FUNCTIONS 

•         Prepare ingredients by washing, peeling, chopping, slicing, and portioning according to established recipes and guidelines

•         Measure and assemble ingredients for sauces, soups, dressings, and other menu components

•         Maintain a clean, organized, and stocked prep station before, during, and after service

•         Adhere to all food safety and sanitation regulations

•         Assist with receiving and storing deliveries, checking for quality and accuracy

•         Label, date, and rotate food items according to storage procedures

•         Support line cooks and other kitchen staff during service as needed

•         Assist with special projects, banquets, and events as assigned

COMPENSATION

$19.00/hour - $22.00/hour. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.

OTHER JOB REQUIREMENTS

·       May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs

·       Takes on additional duties as required or assigned by management

EQUAL OPPORTUNITY EMPLOYER STATEMENT:
We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.