Prep Cook Position Culinaire is looking for a part time Prep Cook for our American Swedish Institute location at 2600 Park Avenue, Minneapolis, MN 55407. Online applications are accepted only. Part time schedules are available with days and hours varying; more details will be provided upon interview. While two years of prep cook experience is preferred, it is not required. The pay rate for this position is between $20.00 and $22.00. This position is eligible for an Employee Referral Bonus! If you know someone qualified for this role, please refer them using the 'job search' in PeopleHub and email them a link to apply. You can check the status through your profile in Careers in PeopleHub by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs, and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Culinaire provides upscale food and beverage management services to a diverse collection of national accounts including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. Our commitment is to prioritize our associates' career paths, safety, and success, and to provide top quality food product and service to our customers and guests. Job Summary Prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. Operates and cleans equipment per department procedures after each use. Stores, labels, and dates all food items according to policy. Follows HACCP guidelines. Completes all required documentation, reports, logs as required. Complies with federal, state, and local health and sanitation regulations and department sanitation procedures. Takes orders from customers and prepares items requiring short preparation time. Serves customers in an efficient and friendly manner. Completes orders from steam tables and grill and serves customers at multiple stations. Uses approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control. Resolves customer concerns. Performs other duties as assigned. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Associates at Culinaire are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.