Prep Cook (Norfolk)

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Job Description

Job Description

*** Great Schedule is Sunday - Thursday 10-6PM ***

About Us:

Gourmet Gang is the deli division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. With seven gourmet lunch bistros, we're known for creative, handcrafted menus and top-quality ingredients that keep guests coming back.

Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us!

Our Values - The Trolley Way:

  • No excuses
  • Do the right thing
  • Can-do attitude
  • Always growing
  • Help first
  • Transparency

Please visit our website at www.trolleyhouseva.com to learn more!

About you:

  • You are a team player with responsible approaches to work and your job history reflects that.
  • You believe that being on time means being five minutes early.
  • You appreciate a clean workspace and seek out opportunities to "leave it better than you found it."
  • You pride yourself on finishing tasks quickly and efficiently.
  • You are willing to acknowledge mistakes and learn from them.

How You Will Make An Impact:

The Deli Prep Cook is responsible for prepping and portioning sandwich and salad ingredients and dressings/sauces for our multiple delis. These items are prepped in our commercial kitchen and then delivered to the delis.

  • Slice cheeses and meats, weigh and separate into individual portions.
  • Chop vegetables for sandwich toppings and salads.
  • Make salad dressings using standardized recipes to ensure consistent quality.
  • Clean, set up, and break down kitchen equipment, appliances, and work areas to ensure cleanliness and functionality.
  • Cover, label, and date all food products, and follow all food safety rules for proper storage.
  • Wash pots, pans, dishes, utensils, and other cooking equipment, as needed.

What You Bring to the Table:

  • 1+ years experience in a deli or food prep role
  • Basic knowledge of kitchen terminology
  • Proven experience following set recipes
  • Neat and professional appearance
  • Knowledge and ability to work in accordance with food safety and safety guidelines
  • Be able to lift up to 50 pounds

The Good Stuff!

  • $15/hr
  • Free Employee Shift Meal as well as an additional 40% deli discount
  • Growth opportunities - learn and cross train
  • 6 paid holidays and 96 hours of PTO
  • Medical, Dental, and Vision insurance plans available after 60 days
  • 401(k) retirement plan and company match after 1 year of employment
  • Voluntary supplemental insurance plans available
  • Employer provided EAP program
Location:
Norfolk
Category:
Food

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