SAGE Dining Services® is seeking an enthusiastic prep cook/ line server to join our team at a private school located in Needham, MA, within a mile of the commuter transit. At SAGE, food and people come first. The teams at each of the schools we serve work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community. At the same time, our home office team works together to offer weekly pay, comprehensive year-round benefits, and continuous training. A Prep Cook is responsible for preparing food and kitchen equipment to ensure smooth kitchen operations. Key duties include washing, chopping, slicing, and measuring ingredients; preparing simple dishes like salads and sauces; maintaining kitchen cleanliness and organization; and ensuring compliance with food safety regulations. Prep cooks also manage inventory, label and store food properly, and provide support to other kitchen staff as needed. A Line Server's job description focuses on customer service, food handling, and maintaining a sanitary environment in a fast-paced setting like a cafeteria or food service line. A Typical work week is Monday- Friday 7 am- 3:30. Pay Type: $19.00 - $21.00 Hourly Time Commitment: Full Time Must work catering events: Some of the time Must work catering weekends: Rarely Must work catering evenings: Some of the time Summers off What you'll get:

Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc. What you'll do:

Interact positively with SAGE guests and Team Members. Maintain the customer service areas to ensure our guests enjoy amazing dining experiences. Prepare assigned menu items in accordance with SAGE recipes. Use proper food handling, storage, and sanitation techniques (HAACP). What you'll need:

Experience as a prep cook or line server in a commercial kitchen preferred. Ability to understand and execute recipes and instructions in English accurately. Ability to interact with SAGE guests and Team Members in a professional and positive manner and provide service with a smile!