expectations.

Full Time Hours Available: 6:00 am to 2:30 pm or 10:30am-7:00pm

*Must be able to work EOW/EOH

Critical Success Factors:

• Willingness to learn new food preparation techniques and presentation
• Must know and have good sanitation and cleanliness practices
• Demonstrates skill in plate presentation and portion control
• Must be able to cook in large quantities and for large groups
• Ability to work in harmony with co-workers and be part of the team
• Knowledge of equipment operation and maintenance
• Must be dependable, punctual, self-motivated, and able to work without constant supervision

Minimum Qualifications:

• At least one year of kitchen related experience
• Serv-Safe Certification, preferred
• Must present a neat, clean appearance and demonstrate a positive, cheerful attitude

Benefits:

Generous Benefits Package including: Outstanding health insurance, Dental, Vision, Matching 401K, PTO, your Birthday as a Holiday, and much more!!

EOE

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