Duties:Cutting, trimming, and packing poultry.Using knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.Clean, trim, slice, and section carcasses for future processing.Cut and trim meat to prepare for packing. Remove parts, such as: skin, feathers, scales, or bones from carcass.Position Requirements: No training, education, or experience requiredUrine drug test required Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.