Loro in Old East Dallas is hiring PM Line Cooks! In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term! Loro features grilled and smoked meats, sides, craft beer, batch cocktails, and expansive, casual indoor and outdoor seating spaces. We're offering a range of $16-$18.50 per hour based on experience, along with a full time schedule! What we're looking for in a Line Cook candidate: Passion for good food Teamwork, humility, and collaboration Positive attitude Thrives in a fast-paced, high-volume environment Takes initiative and has a sense of urgency Experience in a kitchen is beneficial, but not necessary. Weekend availability is preferred Why you'll love working with us: Supportive, collaborative teams who share your passion for hospitality Fun, creative work environment that challenges you daily Competitive compensation package Medical / Dental / Vision / Accident insurance options available Employee Assistance Program with mental health services available Opportunity to grow -- we promote from within almost exclusively Daily meals provided for all employees Companywide restaurant discounts Referral bonuses and incentives for being a great teammate It’s about hospitality and giving back. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people. Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, TX; Uchi, Uchiko, and Loro in Houston TX; Uchi, Uchiba, and Loro in Dallas, TX; and Uchi in Denver, Miami, Scottsdale, and Los Angeles. Basic Qualifications: Must be able to effectively communicate with guests and other employees Detect and identify safety issues, and comply with safety guidelines and standards Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties Must have the ability to stand and walk for extended periods Bend, stoop and reach to access various areas and items Ability to work in a fast paced, high pressure environment Ability to work in a variety of temperatures, both hot and cold Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements. Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives. Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces Move quickly and efficiently to respond to customer needs Ability to work in close proximity to coworkers in a crowded kitchen or serving area Tolerate exposure to potential allergens and food odors Maintain a professional and hygienic appearance, including proper uniform and personal grooming Understand directives and communicate effectively with Leadership and coworkers Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions