The Paramount Group is seeking a dedicated and detail-oriented Pastry Cook or Pastry Prep Cook to join our growing team. This is an opportunity to work in a dynamic, fast-paced environment where quality, creativity, and consistency are at the heart of what we do.

Responsibilities:

• Prepare and execute a variety of pastries, baked goods, and dessert components for large-scale catering and bakery production

• Follow established recipes and production schedules with precision and efficiency

• Maintain high standards of cleanliness and organization in a professional kitchen environment

• Collaborate with pastry leaders and management to ensure consistency and meet daily production goals

• Uphold food safety and sanitation practices at all times

• At least 1 year of experience in a catering kitchen, bakery, or high-volume pastry production

• Strong attention to detail and quality

• Ability to take direction and work both independently and as part of a team

• Must be available to work 40 hours per week

• Bilingual in Spanish and English strongly preferred

What We Offer:

• Competitive hourly wage

• Health insurance

• A supportive and inclusive team culture

• Opportunities for growth within a respected hospitality group

• A chance to be part of Chicago’s growing food scene with a focus on innovation and seasonality