Fairmont Hotel - Fairmont Sonoma Mission Inn & Spa [Kitchen Staff / Pastry Cook] As a Pastry Cook at Fairmont Hotel, you'll: Maintain control charts of all food items produced and maintain a high degree of cleanliness throughout cooking area; Be responsible for opening and closing checklists and production of daily menu items; Read and follow menus and recipes; Work with the Pastry Chef to produce new menu items, tastings, VIP buffets, etc...Hiring Immediately >>