The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for Part-Time Monitors in the campus and auxiliary dining halls within our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Monitor

The Monitor welcomes guests and assists in supporting the mission and goals of a “Best in Class” dining program. This “front-of-house” position is critical to ensuring all diners feel welcome by providing a warm, friendly atmosphere and being responsive to the needs of our guests. This person is responsible for verifying student eligibility for meal service, monitoring overcrowding, preventing unauthorized individuals from entering or guests from exiting with excessive food, and maintaining cleanliness of the dining hall.

Key Responsibilities:

Greet and welcome students, faculty, staff, and guests upon entry to the dining hall in a friendly and professional manner

Verify meal plans, student IDs, or other authorized access for all individuals entering the dining hall, ensuring proper entry protocols are followed

Monitor dining room activity to maintain a safe, clean, and orderly environment, promptly addressing any spills, hazards, or disruptive behavior

Circulate throughout the dining area, assisting patrons with general inquiries, directing them to different stations, or addressing minor concerns

Ensure compliance with dining hall policies, such as "no outside food" or proper waste disposal, politely reminding patrons as needed

Assist with maintaining the cleanliness of dining tables and chairs during service hours, wiping down surfaces as needed

Report any equipment malfunctions, maintenance issues, or significant incidents to dining hall management immediately

Support the overall dining experience by maintaining a visible and helpful presence, contributing to a positive atmosphere

The University of Notre Dame is proud to be ranked \ #1 on the Forbes Best Large Employer list , a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.

Qualifications: Qualifications

Capable of managing time effectively with minimal supervision

Positive, respectful, and committed to the schedule you create

Excellent communication and listening skills

Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).

Follow food safety procedures for handling, storing, and serving food products

Additional Information

Pay Rate: $17.50/hr

At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.