Part Time Team Member
New Today
Key Responsibilities:
Customer Service
Greet customers with a friendly and welcoming attitude. Assist customers in selecting menu items and providing recommendations. Take customer orders accurately and efficiently. Process payments and handle transactions using the point-of-sale (POS) system. Address customer inquiries, concerns, and complaints in a professional manner. Food Preparation
Follow standardized recipes and food safety guidelines to prepare subs, salads, and other menu items. Slice meats, cheeses, and vegetables according to the specified portion sizes. Assemble sandwiches and wraps with attention to detail, ensuring consistency and quality. Package food orders for dine-in, takeout, or delivery accurately and efficiently. Cleanliness and Organization
Maintain cleanliness and sanitation standards in food preparation and dining areas. Clean and sanitize workstations, utensils, equipment, and surfaces regularly. Monitor and restock inventory items as needed, such as condiments, napkins, and other supplies. Follow proper food handling and storage procedures to ensure food safety. Team Collaboration
Work collaboratively with other team members to ensure smooth operations. Communicate effectively with team members and management regarding customer needs, operational issues, and inventory levels. Assist team members during busy periods, such as taking orders, preparing food, or managing the cash register. Adherence to Policies and Procedures
Adhere to Firehouse Subs' policies, procedures, and brand standards. Follow all safety regulations and guidelines to maintain a safe working environment. Attend and actively participate in training sessions or meetings as required. Qualifications and Skills
Excellent customer service skills with a friendly and outgoing personality. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Basic math skills for handling cash transactions and calculating change. Strong communication and interpersonal skills. Attention to detail and ability to follow recipes and procedures accurately. Knowledge of food safety and sanitation regulations. Availability to work flexible hours, including evenings, weekends, and holidays Benefits
Health, dental, and vision insurance discounts/coverage for full time employees Retirement savings plan (401k) with company match. Paid Sick Time Ongoing training and professional development opportunities. Employee discounts and incentives. Potential for career growth and advancement within the company. Note: This job description is intended to provide a general overview of the responsibilities and requirements of a Firehouse Subs Team Member. Duties and responsibilities may vary based on location, shift, and management's discretion. Work schedule
Monday to Friday Weekend availability Night shift Day shift Supplemental pay Tips Benefits Flexible schedule Paid training Employee discount Referral program 401(k) 401(k) matching Health insurance Dental insurance Vision insurance Paid time off
- Location:
- Beaverton
- Category:
- General Occupations
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