Benefits:

401(k) matching

Employee discounts

Maximum 10-15 hours per week. Shifts needed are Wednesday evenings (4:30pm to 9:15pm), Friday evenings (4:30pm to 9:45pm), and Saturday evenings (4:30pm to 9:45pm). Pay includes tips once fully trained. Training will be on Tuesday, Thursday and Saturday evenings for 3 to 4 weeks. Prior server experience required. Prior experience at a Japanese restaurant HIGHLY preferred.

Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail.

Responsibilities:

Take food and beverage orders from customers

Answer questions about the menu and preparation

Provide accurate orders to the kitchen staff

Check with customers periodically during their meals to ensure they are satisfied

Take orders from customers for food and beverages

Provide customers with their checks at the end of the meal and process payment

Qualifications:

Previous experience as a server is REQUIRED

Friendly and outgoing personality

Excellent communication skills

Ability to meet the physical demands of the position, including standing for long periods and carrying trays

Familiarity with food safety guidelines

Ability to work in a fast-paced environment