Dining/Dishroom Attendant

The Dining/Dishroom Attendant supports the efforts of Penn State Housing and Food Services in providing the campus community with excellent service and quality work. The attendant is responsible for ensuring that pots, pans, utensils, and other wares used in cooking, baking and service are presented in a clean, sanitary and organized fashion, while providing essential support to the efforts of the culinary team. They are also responsible for helping to maintain a clean and organized dining room and kitchen by actively engaging in general cleaning duties while managing the trash, and recycling systems. This position will also assist in stocking items for retail service, replenishing smallwares and condiments.

The attendant may also be directed to assist in the basic preparation of menu items or be requested to assist in a supportive service capacity within Dining Services. This position works to ensure the highest quality and consistency of performance while always maintaining the required standards of sanitation. The Attendant will also take appropriate actions to support a diverse workforce and participate in the College's efforts to create a respectful, inclusive and welcoming environment.

Job Duties

• Providing sanitary wares through the proper use of a 3-compartment sink - wash, rinse and sanitize.
• Proper use and maintenance of a ware-washing machine.
• Proper use, storage and disposal of required chemicals.
• Proper use of personal protection equipment.
• Maintaining organized kitchen equipment storage areas to standard.
• Cleaning and sanitizing food contact surfaces, equipment, floors, ceilings and walls.
• Ensure all areas are maintained in an orderly, clean, and sanitary manner.
• Perform work in a safe and efficient manner; ensure operational organization before, during, and after shift.
• Ensure that equipment used is in sound, working order; tools used are properly cared for and stored.
• Communicate operational needs and concerns effectively and proactively.
• Maintain a commitment to the quality of our resources and work to prevent loss and eliminate waste.
• Promote our standards of quality and service and the safety of our work environment.
• Effectively collaborates with a diverse group of colleagues and students.

Requirements and Qualifications

• Entry Level with the ability to function efficiently in a high volume fast-paced environment.
• Verbal and written communication.
• Strong organizational, and time management skills.
• Ability to work with chemicals effectively.
• Commitment to working with a diverse and inclusive community.
• Attention to detail.

Multiple openings and shifts are available including Monday through Friday 9:00 a.m. to 1:00 p.m. and Sunday through Thursday 7:00 p.m. to 11:00 p.m. This opening is part-time, and work may not be available when the University is not in academic session.

Penn State is an equal opportunity, affirmative action employer, and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you are unable to use our online application process due to an impairment or disability, please contact 814-865-1473.