Pantry Cook
New Yesterday
Job Description
Job Description
Responsibilites include:
- Make cold appetizers, including salads, and desserts.
- Garnish dishes with spices, nuts, fruit and vegetables
- Prepare dressings, dips and herb-infused oils
- Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
- Store ingredients to keep them fresh and reduce food wastage
- Check food plating, temperature and portions for all cold dishes
- Sterilize kitchen equipment at the end of your shift
- Monitor stock and communitcate with leads.
- Maintain a clean station at all times
- Location:
- Festus
- Category:
- Food