Hilton Americas-Houston (https://www.hilton.com/en/hotels/houcvhh-hilton-americas-houston/?SEO\_id=GMB-AMER-HH-HOUCVHH&y\_source=1\_MTIyMDc5OS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==)is searching for a talented Pantry Cook to join their culinary team!

A premier event destination in downtown Houston, we're connected to the George R. Brown Convention Center via skywalk. Enjoy your favorite cocktail and views of the glittering skyline. Relax at the spa, and enjoy the infinity pool, hot tub, and fitness center.

The ideal candidate will have a minimum of 2 years of culinary experience, a strong understanding of cooking temperatures, solid knife skills, a team-oriented mindset, and experience working in high-volume production kitchens. They should also demonstrate a genuine passion for developing their culinary skills and advancing their career. Prior Garde Manger experience is preferred. This is a union position.

Shift Pattern : Full availability is required, including weekdays, weekends, and holidays. While the position primarily supports PM shifts, flexibility to cover AM shifts is essential.Typical shift patterns are 12:00 PM – 8:30 PM or 1:00 PM – 9:30 PM.

Pay Rate: $15.40 per hour

What are the benefits of working for Hilton?*

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

Access to your pay when you need it through DailyPay

Mental Health Resources

Best-in-Class Paid Time Off (PTO)

Go Hilton travel discount program

Supportive parental leave

Matching 401(k)

Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount

Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)

Career growth and development

Team Member Resource Groups

Recognition and rewards programs

* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Set up and perform preparation work for food items including, but not limited to, soups, sauces, salads, etc.

Stock and maintain designated food stations(s)

Maintain cleanliness and food sanitation standards at all times

Practice correct food handling and food storage procedures according to federal, state, local and company regulations

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

Hospitality - We're passionate about delivering exceptional guest experiences.

Integrity - We do the right thing, all the time.

Leadership - We're leaders in our industry and in our communities.

Teamwork - We're team players in everything we do.

Ownership - We're the owners of our actions and decisions.

Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

Quality

Productivity

Dependability

Customer Focus

Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands (http://jobs.hiltonworldwide.com/our-brands/index.php). Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Pantry Cook, Banquets (PM Shifts) - Hilton Americas Houston

Location: null

Requisition ID: HOT0BXDC

EOE/AA/Disabled/Veterans