Overview

Delaware North Sportservice is hiring a seasonal Night Shift Warehouse Supervisor to join our team at American Family Field in Milwaukee, Wisconsin. As a Warehouse Supervisor, you will assist management in carrying out daily operations of the commissary and warehouse department. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Additional Details

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Unit Description

Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970. We manage concession outlets, suites, all-inclusive areas and clubs at the stadium. We also operate J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The culinary team partners with many local vendors to infuse Milwaukee staples into the food and beverage offerings.

Responsibilities Supervise commissary team, including assigning duties, training, coaching, and counseling. Ensure all orders received from the concessions department are picked correctly with a sense of urgency. Maintain daily awareness of product needs while notifying the Warehouse Manager of any products that are out. Oversee inventory control, verify receiving shipments are matched to invoices looking for discrepancies. Maintain safety, security, and cleanliness of storage areas, passageways, elevators, and work areas. Oversee and set up machines and equipment for the commissary. Oversee the proper closing of assigned area. Enforce company policies and safety regulations. Initiate and organize procedures to set standards for the warehouse. Performs other duties as assigned. Qualifications Minimum 1 year food and beverage commissary/ warehouse or related experience Previous experience with Excel or similar database management computer systems required. Strong leadership skills; ability to delegate and coach others. Basic math skills. Ability to read and interpret deliveries and purchases. Ability to work in a fast-paced environment. Ability to follow job procedures and manager instructions. Dependable team-player looking to take on added responsibilities. Must be at least 18 years old. Forklift certification preferred. Open availability Report time is 1.5 hours before first shift. Shift will be around 8 hours long. Physical Requirements Ability to lift, push, pull, and maneuver up to 165 pounds. Ability to pull heavy carts of stock throughout the facility. Frequent standing, walking, bending, stooping, lifting and reaching, during the entire length of shift. Ability to work in a Warehouse environment where temperatures may range from cold to hot depending on the season.