Army Culinary Specialist "> Culinary specialists in the U.S. Army or Army Reserve are responsible for cooking meals comparable to those found in major restaurants for soldiers during training and mission deployments. They plan and prepare menus, manage food inventory, and maintain kitchen safety and sanitation. "> Key *****

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Plan and prepare menus

that meet the dietary needs of soldiers ">

Manage food inventory

to ensure a steady supply of fresh ingredients ">

Maintain kitchen safety and sanitation

to prevent contamination and illness ">

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10 weeks of Basic Training

to learn essential soldiering skills ">

9 weeks of Advanced Individual Training

to specialize in culinary arts ">

Be a U.S. Citizen

to serve in the military ">

Be between 17 and 34 years old

to be eligible for service ">

Have a High School Diploma or GED

to demonstrate basic education ">

Meet Tattoo Guidelines

to ensure compliance with military regulations ">

No Major Law Violations

to demonstrate good character ">

No Medical Concerns

to pass the physical fitness test ">

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Paid Training and credentialing

to enhance your skillset ">

Monthly salary based on pay grade and time in service

to compensate for your work ">

Housing and meal allowance for full-time Soldiers

to support your well-being ">

30 days paid annual vacation

to recharge and relax ">

401(K) type savings plan

to invest in your future ">

Full-coverage medical and dental insurance for Soldiers and immediate family members

to protect your health ">

Paid tuition opportunities to continue education

to further your career ">