Army Culinary Specialist "> Culinary specialists in the U.S. Army or Army Reserve are responsible for cooking meals comparable to those found in major restaurants for soldiers during training and mission deployments. They plan and prepare menus, manage food inventory, and maintain kitchen safety and sanitation. "> Key Responsibilities: "> "> Plan and prepare menus that meet the dietary needs of soldiers "> Manage food inventory to ensure a steady supply of fresh ingredients "> Maintain kitchen safety and sanitation to prevent contamination and illness "> "> Requirements: "> "> 10 weeks of Basic Training to learn essential soldiering skills "> 9 weeks of Advanced Individual Training to specialize in culinary arts "> Be a U.S. Citizen to serve in the military "> Be between 17 and 34 years old to be eligible for service "> Have a High School Diploma or GED to demonstrate basic education "> Meet Tattoo Guidelines to ensure compliance with military regulations "> No Major Law Violations to demonstrate good character "> No Medical Concerns to pass the physical fitness test "> "> Benefits: "> "> Paid Training and credentialing to enhance your skillset "> Monthly salary based on pay grade and time in service to compensate for your work "> Housing and meal allowance for full-time Soldiers to support your well-being "> 30 days paid annual vacation to recharge and relax "> 401(K) type savings plan to invest in your future "> Full-coverage medical and dental insurance for Soldiers and immediate family members to protect your health "> Paid tuition opportunities to continue education to further your career ">