Line Cooks

New Today

Line cooks should be able to read and follow recipes and maintain health department food quality, and restaurant standards. The position requires at least 1 year of kitchen experience. Come cook a funky menu and work within a kitchen culture that embraces fun, creativity, accountability and education. Skills & Requirements: Uncompromising work ethic
Meticulous attention to detail
Must have a stellar track record
Genuine love for cooking, learning and growing
Location:
Boston

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