Loro in South Austin is hiring Line Cooks!   The wage for this position ranges from $16-$17 per hour, depending on experience. A collaboration between Chefs Tyson Cole and Aaron Franklin, Loro features grilled and smoked meats, sides, craft beer, batch cocktails, and expansive, casual indoor and outdoor seating spaces, with a counter service dining style. The restaurant is open for lunch and dinner service, every day of the week. Expect to stay busy in a fun and supportive environment! This expanding concept (North Austin, Houston, and more!), offers gainful employment as well as great opportunities to grow within the company long term, such as the potential to move into a Sous Chef position in less than a year! What you'll do in this role: Cook delicious food for an emerging restaurant concept Learn new cooking techniques in a fast paced environment Work with the highest quality ingredients Build teamwork and trust with your fellow kitchen teammates Have a good time with good people Why you'll love working with us: Competitive compensation package Medical / Dental / Vision / Accident insurance options available Employer matched 401k Savings plan Employee Assistance Program with mental health services available Opportunity to grow -- we promote from within almost exclusively Daily meals provided for all employees Companywide restaurant discounts Referral bonuses and incentives for being a great teammate The Hai experience:  It’s about hospitality and giving back. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people. Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, TX; Uchi, Uchiko, and Loro in Houston TX; Uchi, Uchiba, and Loro in Dallas, TX; and Uchi in Denver, Miami, Scottsdale, and LA. Basic Qualifications: Must be able to effectively communicate with guests and other employees Detect and identify safety issues, and comply with safety guidelines and standards Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties Must have the ability to stand and walk for extended periods Bend, stoop and reach to access various areas and items Ability to work in a fast paced, high pressure environment Ability to work in a variety of temperatures, both hot and cold Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements. Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives. Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces Move quickly and efficiently to respond to customer needs Ability to work in close proximity to coworkers in a crowded kitchen or serving area Tolerate exposure to potential allergens and food odors Maintain a professional and hygienic appearance, including proper uniform and personal grooming Understand directives and communicate effectively with Leadership and coworkers Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions