Responsibilities:

Increase your chances of reaching the interview stage by reading the complete job description and applying promptly. - Prepare and cook menu items according to recipes and quality standards - Ensure all food is prepared in a timely manner and meets customer expectations - Set up and stock stations with all necessary supplies - Clean and maintain work areas, utensils, and equipment - Follow proper food handling and safety procedures - Collaborate with the culinary team to ensure smooth operations

Skills: - Proven experience as a line cook or relevant role - Knowledge of various cooking techniques and ingredients - Ability to work in a fast-paced environment - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities

As a Line Cook, you will play a crucial role in our catering operations. You will be responsible for preparing delicious meals while maintaining high standards of quality and presentation. Your skills in cooking techniques and your ability to work efficiently in a fast-paced environment will contribute to the success of our team. If you have a passion for food and enjoy working as part of a collaborative team, we would love to hear from you.

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Expected hours: 25 – 40 per week

Benefits: * Employee discount * Flexible schedule * Paid sick time * Paid time off * Paid training

Experience: * Line Cook: 2 years (Required)

Shift availability: * Night Shift (Required) * Day Shift (Required)

Ability to Commute: * Tucson, AZ (Preferred)

Work Location: In person