The View Restaurant at Juniper Golf Course is seeking a Banquet Cook/Line Cook. Days and times are based on scheduled events and can vary. Possible morning shift (start no earlier than 6:30 am) and evening shift with some events going into the late evening but most completed by 8 pm. Additional hours are available in the Line Cook position as needed.

Summary

As a Line Cook/Banquet Cook at Juniper, you will be essential in preparing and cooking high-quality meals for our guests, ensuring a memorable dining experience. Reporting to the Head Chef, you will utilize your core skills in food preparation, cooking, and kitchen experience to execute menu items efficiently. Your relevant experience in catering and serving will support our banquet operations. Join our team to contribute to a vibrant culinary environment and deliver exceptional food service.

Responsibilities Prepare and cook a variety of dishes according to established recipes and standards. Ensure food safety and sanitation practices are followed at all times. Collaborate with kitchen staff to maintain efficient food service during peak hours. Handle food items with care, utilizing proper knife skills and techniques.

Job Type: Part-time

Pay: From $20.00 per hour

Expected hours: 5 - 30 per week

Benefits: 401(k) Employee discount Flexible schedule Paid sick time Shift: Day shift Evening shift Morning shift

Work Location: In person