Full-Time Kitchen Manager / Chef
Location: Tailleur Restaurant Kansas City, MO

About Tailleur
Tailleur is a modern French inspired restaurant known for elevated comfort cuisine, seasonal flavors, and exceptional guest experiences. Were looking for a talented Kitchen Manager/Chef to lead our culinary team, drive menu innovation, and uphold our high standards of quality, consistency, and presentation.

Job Summary
The Kitchen Manager/Chef will oversee all back-of-house operations, menu creation. kitchen team management and cost control. The ideal candidate is a hands-on leader with refined culinary skills, a passion for fresh, seasonal ingredients, and the ability to inspire a cohesive kitchen team.

Key Responsibilities

• Develop and execute seasonal menus that reflect Tailleurs elevated French-inspired style.
• Lead, train, and mentor kitchen staff to ensure consistent food quality and efficient service.
• Manage daily kitchen operations, including prep, service, and closing procedures.
• Maintain proper inventory levels, ordering, and supplier relationships.
• Monitor food and labor costs, ensuring targets are met without compromising quality.
• Oversee compliance with all health, safety, and sanitation regulations.
• Collaborate with management on special events, menu rollouts, and promotions.
• Maintain a positive and productive work environment while setting a professional tone for the team.

Qualifications

• Min 35 years of experience as a Sous Chef, Kitchen Manager, or Executive Chef in a high-volume kitchen.
• Proven leadership skills with the ability to manage and motivate a team.
• Advanced culinary knowledge, with a passion for seasonal and locally sourced ingredients.
• Strong organizational and time management skills.
• Ability to thrive under pressure while maintaining high standards.
• ServSafe or Food Handlers Certification required (or ability to obtain).

How to Apply
If youre ready to bring creativity, leadership, and passion for exceptional dining to Tailleur, please send your resume and a brief introduction to info@tailleuronmain.comwith the subject line Kitchen Manager/Chef Application.