Hiring Urgently!!!

Main Responsibilities of a Line Cook: • Preparing workstations, cooking ingredients, and kitchen equipment for cooking. • Cooking and arranging food.

Line cook Job Description:

We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. Experience is preferred, but not necessary. We will train anyone.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Responsibilities of a line Cook: • Maintaining a sanitized and well-organized kitchen. • Preparing workstations for cooking. • Preparing and maintaining kitchen equipment. • Checking the quality of the ingredients. • Preparing cooking ingredients using various techniques. • Cooking food using various culinary techniques. • Arranging food and ensuring appealing presentation. • Manage food storage, stock, and ingredient orders.

Line cook Job Requirements: • Must know and follow sanitation procedures. • Must showcase teamwork and communication skills. • Must be able to multitask and act quickly.

Must have or obtain a Texas Food Handlers Certificate once hired.