As a cook, you will

set up your station and participate in prep. You should be passionate about

putting out consistent, quality food and seeking opportunities to learn and

grow in the kitchen. You should be able to follow recipes and take direction

from the Chef or Sous Chef and also explore your creativity where appropriate.

You welcome the fast, often hectic pace of the kitchen and are above all a team

player.

Responsibilities Cook food in a variety of ways Prepare ingredients Possess a solid sense of timing Set up workstations with ingredients and cooking equipment Keep a sanitized and orderly environment in the kitchen Monitor stock and place orders for shortages