Line Cook

New Today

the summary. Join our team as a  full-time savory line cook   and become the ultimate journey curator for the guest dining experience. The ideal candidate will be experienced in food preparation, comfortable with an open kitchen, well-versed in sanitation procedures, reliable, and motivated to learn.
the mansion. The Chanler reimagined as a magnificent, stately manor residence, extends a warm welcome to guests as a peaceful enclave from bustling Newport, Rhode Island, inviting guests to relish in the building's storied architecture, chic-European dining options, and gracious hospitality.
Built in 1873 as a summer home for John Winthrop Chanler, the property exudes history while maintaining the current charm of a regal residence. As a double Forbes five-star property, the mansion draws admirers worldwide by authentically cultivating the guest experience with elegance and natural refinement.
the mission. To make an impact on a guest's journey by creating memories that last a lifetime. Mansion household staff are the key journey curators, responsible for creating a sense of place and personalization for each guest. We achieve this by working in a collaborative environment, providing training while encouraging an unscripted narrative to tell the brand story and by sharing a passion for the heart of hospitality.
the rewards.
Competitive Salary
Health, dental, and vision for employees, families, and partners
401K
Free Parking
Uniforms Included
Employee Appreciation Events
Referral Bonus
Seasonal Staff Meals
the responsibilities. Including but not limited to:
Reports directly to Sous Chef/Executive Chef-Ensures all measures necessary to deliver genuine hospitality with a unique experience to all guests
Executes all recipes according to standards set in place & training guidelines established by Culinary Management
Maintains a sanitary station/kitchen environment at all times
Produces consistent product based on established standards
Executes using skills including but not limited to advanced knife handling, meat cookery, pasta production & cookery, fish cookery, stock/sauce production, sous-vide, vegetable cookery
Exercises empowerment to take corrective action if noticing something that does not adhere to set standards
Ensures par levels are adhered to
Adheres to proper storage of all ingredients
Assists with daily preparations & execution of all dishes pertaining to assigned station
Accurately conveys necessary information to Sous Chef/CDC as necessary
Receives & puts away orders adhering to proper rotation (FIFO) & established standards
All aspects of work & food handling adhere to all safety and sanitation procedures in accordance with Newport County Health Codes and HACCP plans
Displays a desire to learn, grow, & excel through quality execution & follow-through
Displays a “Guest First” attitude & conducts themselves accordingly
Works effectively independently & with a team-oriented mentality for success
Always operates with a sense of urgency
Full list of responsibilities upon request
Apply
Location:
Newport
Job Type:
PartTime

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