Line Cook

New Today

What You Will Do: • Prepare ingredients and cook menu items using a variety of techniques and equipment • Recreate dishes with consistency and care across restaurant and banquet operations • Set up and maintain a clean, well-stocked workstation • Follow proper food handling, sanitization, and storage procedures • Help minimize food waste and ensure the quality of all ingredients used
What We Are Looking For: • At least 1 year of culinary experience preferred • Active Food Handler’s Certification (or ability to obtain upon hire) • Ability to work a flexible schedule, including nights and weekends • A team-focused, energetic attitude with a drive to exceed expectations • Physical ability to stand for extended periods and lift up to 50 pounds
Why Atrium? Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.” ___________________________________________ Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights:
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Location:
Albuquerque
Job Type:
PartTime

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