Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Paid time off
• Training & development

Egg Cook/Omelet Cook/Fry Cook/Salad Cook - Prep

NOW OPEN, APPLY TODAY!!


THE TOASTED YOLK CAFE is the fastest growing breakfast and brunch concept in Texas and is now opening in Dothan Alabama


Toasted Yolk will be the place to be!


About the Toasted Yolk Caf


The Toasted Yolk Caf is a full-service neighborhood eatery featuring reimagined interpretations of traditional breakfast and lunch classics. The Toasted Yolk Caf is dedicated to serving dishes made with only the highest-quality ingredients and served in a vibrant and comfortable atmosphere. The restaurant is committed to unwavering quality of food, farm-to-table freshness and unmatched service. The menus offered are tailored to meals enjoyed throughout the day, allowing diners to enjoy egg specialties and coffee in the morning, refreshing cocktails and savory pancakes at brunch, and a variety of delicious salads, sandwiches and soups at lunch.

Our Culture at Toasted Yolk is simple "Show the Love" Be engaged, be energetic, fun, positive and go the "Extra Mile"! Own it and act on it!

Your job is to create an exceptional dining experience and develop moments for the guest to cherish and take with them through your work! You will wash dishes, clean, prep quickly and efficiently. Help the cooks and servers by providing the cleanest dishes, pots, pans, glasses, and silverware!!

Only one shift, no dinners! Hours are 7 am till 3 pm. You're out most days by 4pm to spend with your family for dinner every night and on weekends!

Must be able to work in a very busy, fast pace, high energy atmosphere and work the early morning hours. You'll be on your feet all day for up to 10 hours.

Must be able to lift 40 lbs.

Must be 18 years or older and authorized to work in the U.S.

Lots of room for growth and advancement!

This position won't last long, please apply today if this sounds like you!


Job Types: Full-time, Part-time

GENERAL RESPONSIBILITIES


1. Refers to Daily Schedule for shift responsibilities.
2. Set up and stock stations with all necessary supplies
3. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
4. Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using
knives, electric mixers, food processors, Hobart mixer, scales, and portion bags.
5. Processes prepared foods for service using ovens, gas stoves, griddles, and fryers
6. Assure that each item is cooked to The Toasted Yolks and guests specifications
7. Maintains a clean and sanitary work station area including tables, shelves, broilers, saut burners, ovens, flat top griddles and refrigeration equipment both during and after service
8. Stock inventory appropriately
9. Ensure that food comes out simultaneously, in high quality and in a timely fashion
10. Assumes responsibility for quality, food safety/sanitation and timeliness of products served
11. Maintain a positive and professional approach with coworkers and customers
12. Perform other related duties as assigned by the management staff
13. Effectively communicates product, equipment, or operational issues to Management in a timely manner.
14. Washes hands frequently.
15. Follows Daily Departmental Closing Procedures and checks with Management before leaving.