Park Ridge Country Club is seeking to add to its culinary team. Park Ridge CC is a private, family-oriented club in the residential area of Park Ridge. We focus on scratch cooking and artisanal practices while creating memorable experiences for our members and guests. The Club operates Tuesday through Sunday with la carte and banquet services. Service hours vary per season.

The Role:
Work on the a la carte kitchen line for lunch or dinner service (depending on position hired for) and execute dishes at the highest level possible;

Cook and prepare food items to the specifications and standards of the club
Ensures all standards for safety and sanitation are followed
Communicates with chefs and team members on production needs, repair issues, and concerns
Monitor and rotate product for freshness and quality
Assist in preparation of banquet events as needed
Perform all other duties assigned by employer

The successful candidate will be a team focused individual who enjoys learning and creating memorable experiences for everyone who walks in the door.


Core Competencies:

Able to read and understand recipes and procedures
Ability to cook food correctly in a timely fashion while focusing on quality and presentation
Able to stand for long periods of time
Communicate clearly with team members
Thrives in teamwork environment


Preferred Qualifications:

Proven experience as a cook
Previous experience working a station on a restaurant line
Knowledge and experience of various cooking techniques (grilling, braising, cold preparation)
Food Handler Certification is required


Benefits:

Employee meals
Paid Vacation and Personal Time
Medical, Dental & Vision Insurance
401k with Matching
Family Friendly Team Environment!