Benefits:

Employee discounts

Free uniforms

Training & development

Benefits/Perks

Flexibility in Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for preparing delicious meals for our customers. The ideal candidate is experienced, creative, on-time and committed to creating an excellent experience for patrons and with the rest of the staff. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Pay Range of $16-$18 per hour based on experience

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification is preferred

Knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds