Position Description

Set-up and stocking stations with all necessary supplies Prepare food for service ( chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation and safety standards Maintain a positive and professional approach with coworkers and customers Type: Full-time Pay: $ to $ per HOUR