We seek an enthusiastic and capable Server to join our exceptional team of service leaders.
This role is responsible for always providing prompt and friendly food and beverage service to our guests by following the Restaurant Brand Standard.

Your Responsibilities:
• Act as the ultimate ambassador of the restaurant’s cuisine and culture to our guests.
• Sets the stage for the experience a guest will have and will be responsible for the guest experience by providing prompt,
attentive table service and by being all - knowing regarding our menu, beverage, and wine offerings.
• Is energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage.
• The person will be a role model for the restaurant and accountable for the action taken.
• Works with a strong attention to detail and directs the activities of their support staff to ensure afriendly and casual
dining experience.

Your Qualifications:
• The ideal candidate has 1-3 years of experience in restaurants, or establishments of similar caliber.
• You must be organized, motivating, and demonstrate excellent communication skills.
• Food Handlers Safety Certificate Preferred
• Ability to read, speak and interpret documents in clear English.
• Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant in a timely basis.
• Must have manual dexterity to use and operate all necessary equipment.
• Must be able to reach, bend, stoop, and stretch. Can frequently lift up to 30 pounds, as well as work in a standing
position for long periods of time (up to 10 hours).
• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• We seek individuals who pursue this career as a passion and a profession.

We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.

RESPECT for our team, guests, partners, purveyors and our environment.

EMPOWER our staff to think and act on their own with a Sense of Urgency.

PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service.

MENTOR, we encourage personal and professional Development.

EMBRACE the daily challenge and have fun. We are all in this together!

What we offer:

• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Gym Membership Discounts
• ZipCar Rental Discounts
• Family Meal Provided
• On site Educational Classes

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.

The Bastion Collection, a subsidiary of Crest Investment Company, is an internationally renowned restaurant group and a global leader in the highest number of Michelin stars for a hospitality group, with nine distinctive culinary concepts and boasting 10 Michelin Stars awarded since 2019. Dedicated to epicurean excellence and innovation, The Bastion Collection is led by operations leaders and award-winning culinary experts who have developed and operated restaurant concepts in New York, Miami, Houston, and Geneva. The Bastion Collection’s acclaimed venues include L’Atelier de Joël Robuchon in Miami and Geneva, the only two-Michelin-starred restaurants in Miami and Geneva, respectively; Le Jardinier locations in Miami and the Museum of Fine Arts, both holding one Michelin star, as well as additional Le Jardinier New York and Le Jardinier Geneva; Bar Bastion and Sereine in New York; Tavola and Café Leonelli in Houston; and The Woodward Hotel (Three Michelin Keys), Bar 37, and Le Comptoir Woodward in Geneva.