About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Sleek urban retreat in the Pacific Northwest. Surrounded by snow-capped mountain peaks, deep-blue waters and swaths of evergreen forests, Seattle is as wild as it is trendy. Our Hotel puts you in the heart of the city’s downtown, with the Seattle Art Museum on one side, iconic Pike Place Market on another and the waters of Elliott Bay gleaming to the west. Wake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic neighbourhoods and craft breweries, or spend the day hiking up nearby Mount Rainier or kayaking on Lake Union. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city. About the role Goldfinch Tavern at Four Seasons Hotel Seattle is looking for an experienced line cook who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team. Our Line Cookwill be a member of a dynamic culinary team providing culinary experiences to the guests of our award-winning hotel and amazing restaurant.This position reports to theSous Chef. U.S. work authorization is required for this position. What you will do Work well with others in an intense environment

Demonstrate an ability to follow recipes and instructions

Prep and maintain a hot line station in our busy restaurant

Communicate professionally and courteously to FOH and peers

Ability to learn new styles and techniques in a fast-paced environment

Work a flexible schedule which may sometimes require shift changes

Support the operation and its needs

What you bring At least 3 years of experience in restaurants or catering

Culinary education preferred

Strong line skills needed

Hard working and efficient with time

An ability to handle multiple prep or cooking tasks simultaneously in the most efficient manner

WA State Food Handler's Permit

What we offer: $26.39 hourly base rate, and a comprehensive benefits package

Be part of a cohesive team with a singular focus on creating the best possible culinary experience

Have the ability todemonstrate your unique personality and service style while achieving the brand standards that make us Four Seasons

Be encouraged to demonstrate your professional passion

Have career growth opportunities both within Four Seasons Hotel Seattle and worldwide with our company

Get to experience other Four Seasons Hotels and Resorts through the complimentary room nights program

Receive a complimentary meal when at work in our employee cafeteria

Schedule & Hours: This is a full-time position and the expectation will be to work up to 5 days/40 hours per week. Must be available to work early mornings, days, evenings, overnights, weekends, and overtime as needed. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -