We are seeking a reliable and skilled *Line Cook* to join our culinary team in a fast-paced *corporate kitchen environment*. This role is responsible for preparing and cooking food items according to standardized recipes and production guidelines to serve employees, clients, and guests. The ideal candidate is dependable, efficient, and maintains a high standard of cleanliness and food safety.

Any additional information you require for this job can be found in the below text Make sure to read thoroughly, then apply.

*Job Location:* Downtown, Seattle, WA

*Work Schedule & Environment:* * *Full-time position:* Monday – Friday, early morning (6AM - 8-hour shift) * Occasional early mornings, evenings, or weekends for catered events * Fast-paced kitchen setting with frequent standing, bending, and exposure to hot equipment and food

*Responsibilities:* * Prepare, cook, and plate meals according to daily menus, recipes, and dietary guidelines * Operate commercial kitchen equipment safely and efficiently (grills, ovens, fryers, steamers, etc.) * Maintain clean and organized workstations in accordance with health and safety regulations (e.g., HACCP, ServSafe standards) * Collaborate with the culinary team to ensure timely and consistent food quality during breakfast, lunch, and special events * Assist in receiving, storing, and rotating inventory, including checking for freshness and proper labeling * Follow portion control standards and minimize food waste * Support catering and company events as needed * Adhere to corporate kitchen policies regarding uniforms, safety, and sanitation * Perform other duties as assigned by supervisors or culinary leadership

*Qualifications:*

*Required:* * High school diploma or equivalent * 1–2 years of experience in a high-volume kitchen or food service environment * Basic knife skills and understanding of commercial kitchen operations. * Must have a knife kit * Familiarity with food safety and sanitation regulations * Ability to stand for extended periods and lift up to 50 pounds

*Preferred:* * Experience in a corporate or institutional kitchen (e.g., tech campus, university, hospital) * Culinary degree or certification * ServSafe certification or equivalent

*Physical Demands:* * This job may require extended periods of walking, standing, bending, lifting, twisting and kneeling for up to 8 hours. * May also lift up to 50lbs.

If you are ready to take your culinary career to the next level as part of our dynamic team, we encourage you to apply for this exciting opportunity!

Job Type: Full-time

Pay: $22.00 - $27.00 per hour

Benefits: * 401(k) matching * Dental insurance * Food provided * Health insurance * Paid time off * Vision insurance Shift: * Day shift * Evening shift * Morning shift

Application Question(s): * Do you own a personal knife kit suitable for professional kitchen use? This is a requirement.

Experience: * Line Cook: 2 years (Required)

Language: * English (Required)

Shift availability: * Day Shift (Required)

Ability to Commute: * Seattle, WA 98127 (Required)

Work Location: In person