Tribute Eatery & Bar is expanding to Ankeny, IA, with an anticipated opening in August! We’re looking for full-time and part-time Line Cooks to join our growing team!

Tribute Eatery & Bar is a vibrant, full-service restaurant and bar proudly established in Coralville, Iowa. Known for mouthwatering food and a unique twist on beloved American classics, Tribute pairs crave-worthy comfort food with craft cocktails, curated wines, and local beers. With its energetic atmosphere and welcoming team, Tribute has quickly become a local favorite—and now, we’re bringing that same charm and flavor to our second location in Ankeny, Iowa.

What to expect?

• Training kicks off in just a few weeks
• A vibrant, fast-paced work environment
• A supportive team and positive culture
• Opportunity to be part of an exciting new opening

If you have a strong work ethic, attention to detail, and a desire to learn, we’d love to hear from you.

Come work with a team that truly cares about you and your growth!

Starting Pay for Line Cooks: $15 per hour and up based on experience.

Schedule: Full or part-time. Shifts are anywhere from 4-8 hours depending on your availability.

Full-time Benefits: Available for all full-time employees who work on average 30 hours per week or more.

• Paid Time Off- 2 weeks (10 days) of PTO and up based on tenure
• Medical Coverage Options- 30hop Group pays 50% of the medical premium
• Dental & Vision Coverage options

Part-time & Full-time Benefits:

• Guest Discounts- 25% off for you and up to 7 guests!
• Employee Assistance Program- 6 free counseling sessions per issue, per year!
• Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday.
• Employee appreciation party. We throw a party for our staff!

Expectations

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.
• Exceptional communication skills- the ability to communicate clearly with the Chefs or highest management on the line.
• Other duties as assigned

Qualifications

• Must be 18 years of age or older
• 6 months or more of line cook experience preferred
• Prolonged periods of walking or standing.
• Must be able to lift up to 40lbs
• Must be able to lift, carry, and place up to 40 pounds at a time.

*Tribute is an equal employment opportunity employer