Din Tai Fung Restaurant Location: 670 Spectrum Center Dr, Irvine, CA 92618 Compensation: $24.50/hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. Benefits and perks include: Competitive pay & benefits Employer contribution for individuals and eligible dependents' medical insurance Dental, vision, and life insurance Health Savings Account (HSA) Commuter spending accounts 401(k) plan with company match Employee assistance program Discounts through BenefitHub Wellness & health reimbursements Employee meal discounts Opportunities for growth; we love promoting within! About the Role Line Cooks (Wok) are responsible for preparing, cooking, and plating all the wok line items. Job Responsibilities & Tasks Learns all wok recipes, cook times, and cooking techniques per Din Tai Fung's procedures Checks the ingredient quality prior to beginning cooking Cooks the ingredients in accordance with Din Tai Fung's recipes Plates the final product in accordance with Din Tai Fung's plating guidelines Prepares and cuts garnishes for wok line items Labels all items in accordance with Health Department regulations and Din Tai Fung procedures Attends monthly staff meetings and wok meetings Supporting Functions Keeps all kitchen areas clean and sanitized Organizes items within the walk-in coolers and freezers Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds) Assists with regular deep cleaning of the kitchen Maintains confidentiality regarding all proprietary information, including but not limited to recipes and Standard Operating Procedures ("SOP's"). Job Requirements We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. Open availability Eager to learn, enjoys to be challenged Ability to stand for long periods of time Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer M/F/D/V. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. As part of our hiring process, Din Tai Fung uses E-Verify to confirm employment eligibility for all newly hired employees. E-Verify is an internet-based system that allows employers to compare information from an employee's Form I-9 to the U.S. Department of Homeland Security and Social Security Administration records. This verification confirms an employee's eligibility to work in the United States. Din Tai Fung complies fully with all Equal Employment Opportunity laws, ensuring no discrimination based on national origin or citizenship status. Din Tai Fung is committed to employing only individuals who are authorized to work in the United States and who comply with applicable immigration and employment law. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. About Din Tai Fung Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization, and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.