Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Employee Assistance Program Fertility & Family Forming Support and Resources Pet Insurance TAO Marketplace Employee Discounts Time off and much more! POSITION SUMMARY: Ensure quality and consistency of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. Duties and Responsibilities: including but not limited to: · Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook. · Anticipate and accommodate the needs of the guests. · Handles all allergy and/or dietary restrictions and modifications. · Accurately follows all orders received from the POS system and/or direction from the expeditor. · Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. · Follow supervisor’s instructions, communicate with and supports co-workers, while being a team player. · Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard. · Possesses general knowledge of the venue. · Complies with Department of Health and company sanitation standards. · Communicates product needs to the chefs and the support staff. · Required to check cover counts, BEOs and/or Fire Sheets. · Properly sets-up station and performs opening/closing procedures as directed by management, including: o Stocks station with prescribed supplies. o Sets “mise en place” following FIFO and company standards. o Wipes down and sanitizes station. o Performs opening side-work as prescribed. o Performs closing side-work as prescribed. · Reports all breakage, damage of equipment or furniture immediately to management. · Attends and participates in daily pre-service meetings (where applicable). · Attends and participates in any training sessions or departmental meetings. · Learn by listening, observing other team members and sharing knowledge while leading by example. · Portrays a positive and professional attitude. · Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments. · Works as part of a team and provides help and support to all fellow team members. Training Requirements: · Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Minimum Education and Qualifications: · Previous culinary experience preferred. · Experience as a line cook in a high-volume culinary operation preferred. Physical Demands and Work Environment: · Must be able to stand, lift and bend for extended periods of time. · Must be able to bend and lift to 50 lbs. · Role may include job duties or tasks requiring repetitive motion. · Exposure to hot kitchen elements or cleaning materials. · Must be able to work and remain focused in a fast-paced and ever-changing environment. · Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.