Description Join Our Team at The Springs at Tanasbourne! We’re not your average retirement community – we’re a vibrant, progressive place where we’re changing the way people think, feel, and experience senior living. Our mission is to create memorable dining experiences that bring joy to our residents every day. We’re looking for a friendly, dynamic Line Cook who’s ready to jump in and help us make every meal special! Job Details Hours: 11:30 am – 8:00 pm Schedule: Wednesday – Sunday (two consecutive days off: Monday & Tuesday) Location: 1950 NE 102nd Ave, Hillsboro, OR 97006 Reports to: Chef Type: Full-time, hourly + benefits Pay: $18.55 – $23 per hour (depending on experience) What You’ll Be Doing Preparing seasonal, regional, and delicious dishes that delight our residents Setting up your station and cooking meals to order in a lively, team-driven kitchen Working closely with teammates to keep the service smooth and efficient Bringing care and understanding to every plate – your food truly brightens our residents’ days What We’re Looking For 1+ year of scratch-cooking experience (or a strong passion for food and a willingness to learn—we’re happy to train the right person!) Experience with sauté, grill, pantry, and prep is a plus Able to read and follow written instructions for training and safety Meets state requirements for background check and drug screening Why You’ll Love It Here We’re more than just a workplace – we’re a family. Our kitchen is filled with laughter, teamwork, and a shared passion for serving our residents. You’ll enjoy: A supportive team that has your back Opportunities to grow and build your culinary skills Competitive pay plus full benefits (medical, dental, vision, 401k, and more) A job where your work truly makes a difference in people’s lives ✨ Ready to cook up something meaningful? Apply today – we’d love to meet you!   Aleksandar “Sasha” | Staff Development Coordinator | The Springs at Tanasbourne 1950 NE 102nd Ave. | Hillsboro, OR 97006| Text: 503.278.1444