Why Work at Plunge Beach Resort?

Plunge Beach Resort in Lauderdale-by-the-Sea is a laid-back, beachfront workplace with a fun, creative vibe. Just steps from the ocean, it offers a refreshing setting where curators enjoy a relaxed, supportive environment and genuine guest connections. With its retro-meets-modern style and tight-knit crew, it's the perfect place to grow your hospitality career while embracing the beach life.

Job Title: Line Cook Location: Plunge Beach Resort, Lauderdale by the Sea, FL Job Type: Full-Time Reports To: Director of F&B / Sous Chef

About Us

Plunge Beach Resort is a premier beachfront destination offering exceptional dining, breathtaking views, and unforgettable experiences. Our kitchen team plays a vital role in delivering high-quality meals that complement the relaxed, coastal atmosphere our guests love. We're currently looking for a passionate and reliable Line Cook to join our culinary team.

Job Summary

As a Line Cook, you'll be responsible for preparing and cooking a variety of dishes according to our restaurant's standards. You'll work in a fast-paced, team-oriented environment where attention to detail and a commitment to cleanliness and safety are essential.

Key Responsibilities Prepare and cook menu items in cooperation with the rest of the kitchen staff Set up and stock stations with all necessary supplies Follow recipes, portion controls, and presentation specifications Maintain cleanliness and organization of the kitchen and cooking stations Ensure food is prepared in a timely manner and meets quality standards Assist with the receiving and storage of deliveries Comply with nutrition and sanitation regulations and safety standards Communicate effectively with the kitchen team and front-of-house staff Work flexible hours, including weekends, holidays, and evenings as needed Qualifications Proven cooking experience, preferably in a hotel, resort, or high-volume kitchen Familiarity with professional kitchen equipment and food safety practices Ability to follow recipes and instructions precisely Excellent communication and teamwork skills Ability to work under pressure in a fast-paced environment Culinary degree or relevant certification is a plus Must be able to stand for long periods and lift up to 50 lbs

Join Us If you're passionate about food and enjoy working in a scenic, energetic setting, we'd love to hear from you. Apply today and be part of a team that serves up flavor and hospitality by the sea.